Subj : Fish
To   : DAVE DRUM
From : JIM WELLER
Date : Thu Jul 28 2022 21:13:00

-=> Quoting Dave Drum to Jim Weller <=-

 DD> Wrong lake. Should have looked at Lake Springfield (where I live)

When I first read that it was a reservoir owned by a power company I
skipped over it but I went back for a second look and yes it's large
(well long anyway), it's blue not brown, and walleyes and bass live
in it.

---------- Recipe via Meal-Master (tm) v8.06
 
      Title: Baked Black Pot Jambalaya
 Categories: Rice, Shrimp, Crayfish, Oysters, Cajun
      Yield: 6 Servings
 
      2 c  Uncooked long grain rice
    1/2 c  Margarine; melted
    1/2 c  Vegetable cooking oil
      2 c  Onions; chopped
      1    Bell pepper; chopped
      4    Cloves garlic; minced
      6 c  Chicken, Shrimp, Oysters or
           Crawfish, Salt meat or
           Sausage
    1/2 c  Whole tomato; squeezed
      3 c  Chicken broth
      1 tb Worcestershire sauce
      4 tb Louisiana hot sauce
      1 tb Kitchen Bouquet
      3 ts Salt
      1 ts Cayenne pepper
      2 tb Butter; melted
    1/2 c  Green onions; sliced
      4 tb Parsley; minced
 
  In a 5 quart cast iron Dutch oven, mix rice and melted margarine
  together thoroughly, making sure all rice is coated. In a 12 inch
  heavy aluminum skillet, heat the cooking oil over high heat and
  Saute the onions, bell pepper and garlic until they start to
  brown. Drop in meats and fry them along with the seasonings. Mix
  the meats and sauteed vegetables into the raw rice, and toss in
  the remaining ingredients, except the green onions and parsley.
  Pour in the butter and mix everything together until well blended.
  Cover the Dutch oven tightly and bake at 375 for 45 minutes. Toss
  in green onions and parsley, stir the jambalaya to mix all the
  ingredients, cover the pot and continue to bake for another 15
  minutes or until the rice is tender and flaky.

  Festival: Louisiana Oyster Festival; July 14-16, 1995.
  
  Recipe by: Cajun Country Recipes
  
  From: Janice Springer
 
-----

Cheers

Jim

.... If I'm supposed to bake something at 150 C for 20 min,
.... I can also bake it at 600 C for 5 min. That's just basic math.

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