Subj : Re: measurements
To   : Sean Dennis
From : Dave Drum
Date : Sat Jul 30 2022 05:21:04

-=> Sean Dennis wrote to Dave Drum <=-

 DD> When I get hit with longish courses of antibiotics I seem to always get
 DD> the antibiotic diarrhea and have to eats lots of live culture yoghurt
 DD> as well as hit the Koapectate jug.

 SD> Yep, that's me except I use Immodium.  Going to try to get some strong
 SD> probiotics soon to help.

 DD> At firdst glance that seemed counter-intuitive. So, I scuuried off to
 DD> my Bing search engine where I found this ..... which is
 DD> counter-intuitive as well, seeing that it comes from a famous company
 DD> that makes its living selling flour.  Bv)=

 SD> Gotta play to your enemies, right?

 SD> MMMMM----- Recipe via Meal-Master (tm) v8.06

 SD>       Title: Cheddar Chili Cheesecake
 SD>  Categories: Entertain, Appetizers, Cheese
 SD>       Yield: 12 servings

 SD>   temperature before serving. (Bon Appetit, July 1983)

 SD> MMMMM

I was going to save that recipe - but I decided I'd go to the Epicurious
web site and grab it there. Hmmmmmmm ... no luck. I parsed through all
of their cheesecake recipes and didn't find anything even close. So I
searched the web on the title and found it at https://recipes.fandom.com

Here's another savoury cheesecake - from Bon Ap. - that I had in my
voluminous files.

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Roquefort Cheesecake
 Categories: Cheese, Desserts, Pork, Dairy, Vegetables
      Yield: 12 Servings
 
  1 1/2 tb Butter; for pan
    1/2 c  Breadcrumbs; toasted
    1/4 c  Fresh grated Parmesan
    1/2 lb Sliced bacon
      1 md Onion; minced
  1 3/4 lb Cream cheese; room temp.
    1/2 lb Roquefort cheese
      4 lg Eggs
    1/3 c  Whipping cream
    1/2 ts Salt
      2    (to 3)drops hot pepper sauce
 
  Set oven to 325+|F/165+|C.
  
  Butter 9" springform pan. Mix breadcrumbs and Parmesan.
  Sprinkle mixture in pan, turning to coat. Refrigerate.
  
  Fry bacon in heavy medium skillet until crisp. Remove
  from pan using tongs and drain on paper towel. Pour off
  all but about 1 T bacon fat from skillet. Add onion.
  Cover and cook over low heat until translucent, stirring
  occasionally, about 10 minutes.
  
  Crumble bacon. Mix cream cheese and Roquefort in blender
  or processor until smooth. Add eggs, cream, salt and
  pepper sauce and process until smooth. Blend in bacon and
  onion; filling should retain some texture.
  
  Pour into prepared pan. Set pan in roasting pan. Add
  enough hot water to come halfway up sides of springofrm.
  Bake 1 hour and 20 minutes. Turn oven off and cool
  cheesecake about 1 hour with door ajar. Transfer to rack.
  
  Cool to room temp. before removing from pan and serving.
  
  MAKES: 12 servings
  
  Bon Appetit | July 1983
  
  Format by Dave Drum; January 30, 2018
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... I added chilli spice/powder; that's what makes it Mexican.
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