Subj : Natiomal Catfish Month 5
To   : All
From : Dave Drum
Date : Sun Jul 31 2022 05:50:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Catfish Po' Boy
 Categories: Seafood, Breads, Vegetables, Chilies, Salads
      Yield: 4 servings
 
MMMMM--------------------------COLESLAW-------------------------------
     16 oz Bag shredded coleslaw mix
    1/4 c  Pickled pepperoncinis;
           - chopped
    1/4 c  Diced red onion
    1/3 c  Mayonnaise
    1/2    Lemon; juiced
      1 tb Red wine vinegar
      1 ts Dijon mustard
      1 ts White sugar
      1 ts Salt
      1 tb Granulated garlic
    1/2 ts Granulated onion
    1/4 ts Lemon pepper

MMMMM--------------------------CATFISH-------------------------------
      8    (3 oz ea) fillets catfish
      2 tb Tabasco
    1/2 c  Cajun seasoning
      2 c  All-purpose flour
      2 c  Cornmeal
      2 c  Bread crumbs
      1 tb Granulated garlic
      1 tb Granulated onion
  1 1/2 ts Ground black pepper
    1/2 ts Cayenne pepper
      1 c  Olive oil for frying

MMMMM--------------------------ASSEMBLY-------------------------------
      4    Italian-style hoagie buns;
           - split
      1 c  Remoulade-style sandwich
           - spread
      1    Lemon; in wedges
      1 c  Cherry tomato halves
    1/2 c  Banana pepper rings
 
  Combine coleslaw mix, pepperoncini peppers, red onion,
  mayonnaise, lemon juice, red wine vinegar, Dijon
  mustard, sugar, salt, 1/2 teaspoon granulated garlic,
  1/2 teaspoon granulated onion, and lemon pepper in a
  large bowl. Toss until well combined. Cover and
  refrigerate until ready to use.
  
  Place catfish fillets in a large shallow baking dish.
  Sprinkle hot sauce over the top and turn the fillets to
  coat.
  
  Combine Cajun seasoning, flour, cornmeal, bread crumbs,
  1 tablespoon granulated garlic, 1 tablespoon granulated
  onion, black pepper, and cayenne pepper in a large brown
  paper bag. Add catfish fillets and shake gently to coat
  fillets thoroughly.
  
  Heat olive oil in a large skillet over medium-high heat.
  Fry breaded catfish fillets until browned and crisp,
  about 3 minutes per side. Place on paper towel-lined
  paper plates to drain.
  
  Spread each hoagie bun with 1/4 cup remoulade-style
  spread. Place 2 catfish fillets on top and top with 1 to
  2 cups coleslaw. Garnish with lemon wedge, cherry tomato
  halves, and banana pepper rings.
  
  Yield: 4 sandwiches
  
  RECIPE FROM: https://www.allrecipes.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Tea is a kind of session coffee.
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