Subj : Re: measurements
To   : Sean Dennis
From : Dave Drum
Date : Sun Jul 31 2022 06:22:00

-=> Sean Dennis wrote to Dave Drum <=-

 -=> Dave Drum wrote to Sean Dennis <=-

 DD> I was going to save that recipe - but I decided I'd go to the
 DD> Epicurious web site and grab it there. Hmmmmmmm ... no luck. I parsed
 DD> through all of their cheesecake recipes and didn't find anything even
 DD> close. So I searched the web on the title and found it at
 DD> https://recipes.fandom.com

 SD> Are they same?

Except for the credit line. Posted below

 DD>       Title: Roquefort Cheesecake

 SD> Another savory one:

 SD> MMMMM----- Recipe via Meal-Master (tm) v8.06

 SD>       Title: Crab Cheesecake
 SD>  Categories: Appetizers, Seafood, Cheesecakes
 SD>       Yield: 12 Servings

Looks decent. You could also use Krab and no one but you would know.

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Cheddar-Chile Cheesecake 
 Categories: Cheese, Chilies, Breads, Vegetables, Pork
      Yield: 12 servings

  1 1/2 tb Butter; for pan
    1/4 c  Toasted fine breadcrumbs
    1/4 c  Fine grated cheddar cheese
      6 oz Thin sliced ham
  1 1/2 lb Cream cheese,; room temp
     12 OZ Sharp cheddar; grated
      1 c  Cottage cheese
    3/4 c  Chopped green onion
      4 lg Eggs
      3 tb Jalapeno; stemmed, seeded,
           - fine chopped
      2 tb Milk
      1 cl Garlic; halved

  Set oven @ 325ºF/165ºC.

  Butter a 9" spring-form pan.

  Mix breadcrumbs and 1/4 cup cheddar. Sprinkle mixture
  into pan, turning to coat. Refrigerate.

  Dice about half of ham; reserve remaining slices.

  Mix diced ham w/remaining ingredients in blender or
  processor until smooth.

  Pour slightly more than half of filling into your
  prepared pan.

  Top with reserved ham slices in even layer.

  Cover with remaining filling. Set pan on baking sheet.

  Bake 1 1/4 hours. Turn oven off and cool cheesecake for
  about 1 hour with door ajar.

  Transfer cheesecake to rack and remove sides of pan.

  Cool to room temperature before serving.

  RECIPE FROM: https://recipes.fandom.com

  Uncle Dirty Dave's Archives

MMMMM

.... 350 cubic inch V8? That's an enormous can of vegetable juice!
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