Subj : Today in History - 1975
To   : Sean Dennis
From : Dave Drum
Date : Sun Jul 31 2022 07:18:00

-=> Sean Dennis wrote to Dave Drum <=-

 DD> 30 July 1975 - LABOR LEADER JIMMY HOFFA VANISHES WITHOUT A TRACE: After
 DD> arriving at a Detroit restaurant at 2:45 in the afternoon to settle a
 DD> feud with Mafia members, Jimmy Hoffa disappears. The ex-Teamsters Union
 DD> leader will never be found, nor will any credible clues to his
 DD> whereabouts be uncovered, despite decades of law enforcement efforts.

 SD> Probably put into a barrel and buried under a football stadium.

Naaaaah. They looked there. There was some speculation when a couple of 
barrels w/remains in them were exposed by the rapidly shrinking Lake Mead.
But, DNA scotched that rumour. He's probably feeding the fishies in some
deep body of water. Or, perhaps as the "wise guys" in my town used to do
made into sausage and bone meal.

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Sausage, Fontina & Bell Pepper Strata
 Categories: Dairy, Pork, Breads, Vegetables
      Yield: 9 Servings
 
      6 lg Eggs
  2 1/2 c  Whole milk
      2 c  Sliced green onions
    1/2 c  Whipping cream
    1/2 c  Fine grated Romano cheese
      2 tb Chopped fresh oregano
    1/2 ts Salt
      1 lb Hot Italian sausage
      1 lg Red bell pepper; halved,
           - seeded, in 1/2" strips
      1 lb Loaf rustic French bread; in
           - 1/2" slices
      2 c  (loose packed) coarse grated
           - Fontina cheese
 
  Set oven @ 350øF/175øC.
  
  Butter 13" x 9" x 2" ceramic or glass baking dish. Whisk
  first 7 ingredients in large bowl; sprinkle generously
  with pepper. Set aside.
  
  Place sausage in large nonstick skillet; push to 1 side.
  Add bell pepper to other side of skillet. Sauteacute; over
  high heat, breaking up sausage with fork, until sausage is
  cooked through and bell peppers are brown in spots, about
  seven minutes.
  
  Arrange half of bread slices in prepared dish. Pour half
  of egg mixture over. Sprinkle with half of cheese, then
  half of sausagepepper mixture. Repeat layering. Let stand
  20 minutes, occasionally pressing on bread to submerge.
  Bake strata until puffed and brown, about 1 hour. Cool
  slightly.
  
  by The Bon Appétit Test Kitchen
  
  Bon Appétit | June 2009
  
  Yield: Makes 8 to 10 servings
  
  MM Format by Dave Drum - 06 June 2009
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... The best liar makes the smallest amount of lying go the longest way.
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