Subj : Ribs To : Ruth Haffly From : Dale Shipp Date : Tue Aug 02 2022 00:49:00 -=> On 07-31-22 16:52, Ruth Haffly <=- -=> spoke to Shawn Highfield about Tomatoes <=- RH> Tho today Steve is smoking a rack of ribs & I made a potato salad to go RH> with them. Don't know what else we'll do, running low on fresh veggies. What sort of ribs? I have often wondered about the popularity of "St. Louis style" ribs. You take a full rack of ribs and trim off a lot of stuff (more than half?) and then sell the rest for more than the price of the full rack would have been. I'll grant that there might be a higher yield of meat on the SL ribs, but it just seems wastful to me. What do the butchers do with the part of the ribs that they trim off? I got to thinking about this again because the restaurants where we are now living only have the SL style ribs. I don't think that dropping the corn would seriously hurt this recipe. MMMMM----- Recipe via Meal-Master (tm) v8.05 Title: Mexican Soup Categories: Easy, Leftovers Yield: 5 Servings 1 c Diced onions 3 ea Cloves garlic, diced 1 tb Olive oil 3 c Cooked chicken or turkey -diced or shredded 1 pk Taco seasoning Mix* 1 1/4 oz pkg) *I used 1/4 cup from bulk - jar 2 ea 14 oz can ready cut diced -tomatoes, undrained 15 oz Can black beans, drained 8 1/2 oz Can kernel corn, drained 4 oz Can diced green chilies, -drained 1 c Chicken broth 1/2 tb Cornstarch Cook onion and garlic in oil in 4 quart saucepan until tender. Add cooked chicken, taco seasoning, tomatoes, beans, corn and chilies. Blend broth and cornstarch; add to mixture. Bring to a boil, turn heat down and simmer for 15 minutes, stirring occasionally. Variation of Signature recipe of Rose's Granddaughter, from Recipezaar recipe collections. Could be made vegetarian by eliminiating meat and adding a couple cans of beans, probably one garbanzo and kidney and larger can of corn. Use vegetable broth. MMMMM .... Shipwrecked in Silver Spring, Maryland. 01:00:24, 02 Aug 2022 ___ Blue Wave/DOS v2.30 --- Maximus/NT 3.01 * Origin: Owl's Anchor (1:261/1466) .