Subj : 'Maters - 08
To   : All
From : Dave Drum
Date : Mon Aug 01 2022 12:42:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Tomato & Octopus Rice
 Categories: Seafood, Vegetables, Rice, Booze
      Yield: 6 servings
 
      3 tb Olive oil
      1 sm Yellow onion, coarse chopped
      2 cl Garlic; fine chopped
      2 c  Fish broth or chicken stock
    2/3 c  Canned tomato purée
    1/4 c  Brandy
           Salt
  1 1/4 c  Carolino, bomba or arborio
           - rice
  1 1/2 lb Cooked octopus; in 1-in.
           - pieces (3 cups)
 
  Set the oven (with one of its racks positioned in the
  center) @ 350ºF/175ºC.
  
  To a large, deep skillet or wide, shallow Dutch oven set
  over medium-high heat, add the olive oil. Once
  shimmering, add the onion and garlic and cook, stirring
  frequently, until the onions are translucent and
  softened, 5-7 minutes. Stir in the fish stock, tomato
  purée, and the brandy, bring to a boil, and cook until
  the alcohol boils off, about 5 minutes. Stir in the
  rice, then sprinkle the octopus over the surface.
  Transfer to the oven and cook until the rice is tender
  and the octopus is lightly browned at the edges, 25-30
  minutes.
  
  Ladle the octopus rice into wide soup bowls and serve
  hot.
  
  By: Joana Santiago
  
  RECIPE FROM: https://www.saveur.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... If it walks out of your refrigerator, LET IT GO !!
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