Subj : Crabs was:measurements
To   : Dave Drum
From : Sean Dennis
Date : Tue Aug 02 2022 15:03:02

-=> Dave Drum wrote to Sean Dennis <=-

 DD> I'm not a supertaster lime some are (or pretend to be) but Krab tends
 DD> to be a bit sweeter than the real stuff - which is mildly sweet (to
 DD> me). And the texture is a bit off.

I'm sure Krab is a close second to the real thing.

 DD> I like most seafood. And prefer shrimp to lobster.

Shrimp is a lot easier for me to get within my budget.

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Crab and Shrimp Seasoning
 Categories: Seafood, Seasonings, Herb/spice
      Yield: 1 Servings
 
  1 1/2 tb Celery seed
  1 1/2 tb Salt
      2 ts Cayenne pepper
    1/2 ts Dry mustard -- Coleman's
    1/2 ts Whole thyme
      1 tb Paprika
      1 ts Freshly ground black pepper
    1/2 ts Ground ginger --
      2    Bay leaves -- crushed
 
  Grind all ingredients in an electric coffee grinder of in a
  medium-sized food processor. Store in a covered container.
  
  Posted to MC-Recipe Digest V1 #159
  
  Date: Thu, 18 Jul 1996 09:36:34 -0300
  
  From: Calvin Deiterich <cedeiter@epix.net>
  
  Recipe By     : "The Frugal Gourmet Cooks American" - Jeff Smith
 
MMMMM
 
-- Sean


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