Subj : Old School - 02
To   : All
From : Dave Drum
Date : Tue Aug 02 2022 10:14:52

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Fifties-Style Salisbury Steak
 Categories: Beef, Breads, Vegetables, Mushrooms, Dairy
      Yield: 6 servings
 
 10 3/4 oz Can cream of mushroom soup;
           - divided
      1 lb Ground beef
    1/3 c  Dry bread crumbs
    1/2 c  Fine chopped onion
      1 lg Egg; beaten
      2 ts Chopped fresh parsley; extra
           - for garnish
      1 ts Garlic powder
    1/2 ts Black pepper
    1/4 c  Milk
  1 1/2 c  Sliced fresh mushrooms
 
  In a large bowl, thoroughly combine 1/4 cup soup, the
  ground beef, bread crumbs, onion, egg, 2 teaspoons
  chopped fresh parsley, the garlic powder, and pepper.
  Shape into firm patties.
  
  Coat a large skillet with cooking spray. Over
  medium-high heat, cook half the patties until browned on
  both sides. Remove from skillet and set aside; repeat
  procedure with remaining patties. Spoon off fat.
  
  In same skillet, mix together remaining soup, the milk,
  and mushrooms, then return patties to skillet. Reduce
  heat to low, cover, and cook 20 minutes or until patties
  are cooked through and no pink remains, turning
  occasionally.
  
  Garnish with parsley, if desired, and serve.
  
  RECIPE FROM: https://www.mrfood.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... You're Old: At cafeterias, you complain that the gelatin is too tough.
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