Subj : Old School - 05
To   : All
From : Dave Drum
Date : Tue Aug 02 2022 10:15:58

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Chicken Cordon Bleu Casserole
 Categories: Poultry, Pork, Cheese, Breads, Dairy
      Yield: 6 servings
 
 10 3/4 oz Can cream of mushroom soup
    1/4 c  Mayonnaise
    3/4 c  Milk
      2 ts Dijon mustard
    1/4 ts Black pepper
      2 lb Boned, skinned cooked
           - chicken; shredded
    1/2 lb Thin sliced deli ham; coarse
           - chopped
      6 sl Emmenthaler cheese
    1/4 c  Italian bread crumbs
      2 tb Butter; melted
           Paprika for sprinkling
 
  Set oven @ 350+|F/175+|C. Coat a 9" x 13 baking dish with
  cooking spray.
  
  In a large bowl combine soup, mayonnaise, milk, mustard
  and black pepper. Remove half the sauce to another bowl
  and set aside.
  
  Stir the chicken into the large bowl of soup mixture,
  then spoon into prepared dish.
  
  Sprinkle the ham evenly over the chicken mixture, then
  place the slices of Swiss cheese on top of ham. Pour the
  remaining sauce over the cheese.
  
  In a small bowl mix the bread crumbs and butter,
  sprinkle over the sauce. Evenly sprinkle paprika on top
  then bake 30 to 35 minutes, or until golden brown and
  heated in center.
  
  RECIPE FROM: https://www.mrfood.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... I don't mind getting older, but my body is taking it badly
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