Subj : Indian spices
To   : SHAWN HIGHFIELD
From : JIM WELLER
Date : Wed Aug 03 2022 21:01:00

-=> Quoting Shawn Highfield to Jim Weller <=-

 JW> I make my own curry powders and garam masala mixtures.

 SH> I do as well because of the whole gluten free bit.

You'd think boughten ones would be naturally gluten free unless they
are adulterating expensive spices with cheap powdered grain products!

Here's a really simple one with few ingredients. Fancier ones to
follow.

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Bengali Garam Masala
 Categories: Indian, Spice, Mix
      Yield: 1 small batch
 
      1 ts Ground Cloves
      1 ts Cumin Seed; ground
      3 ts Cardamom Seed; ground
      3 ts Ground Cinnamon
 
  Store mixture in a tightly sealed container.
  
MMMMM

Cheers

Jim


.... We have all moved toward things spicier and more diverse

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