Subj : Re: Ribs
To   : Ruth Haffly
From : Dale Shipp
Date : Thu Aug 04 2022 01:09:02

 -=> On 08-02-22  14:05,  Ruth Haffly <=-
 -=> spoke to Dale Shipp about Ribs <=-

 DS> What sort of ribs?  I have often wondered about the popularity of "St.
 DS> Louis style" ribs.  You take a full rack of ribs and trim off a lot of
 DS> stuff (more than half?) and then sell the rest for more than the price
 DS> of the full rack would have been.  I'll grant that there might be a
 DS> higher yield of meat on the SL ribs, but it just seems wastful to me.
 DS> What do the butchers do with the part of the ribs that they trim off?

 RH> To be honest, I don't know. AFAIK, it's just a full rack of pregular
 RH> pork ribs. Sam's Club had them on sale a while ago so we got 2 packs,
 RH> each one with 2 slabs of ribs. We smoked one right away, been holding
 RH> off on the others but now that I'm feeling better, we won't take as
 RH> long to do the others. (G)

I don't know current prices, but what I recall from BJs was that the
full racks of ribs sold for somewhere under $1.50 per pound and the
Saint Louis style ribs were in the neighborhood of $4 per pound.
 
 DS> I got to thinking about this again because the restaurants where we
 DS> are now living only have the SL style ribs.

 RH> You're missing your smoker? (G)
 
Very much so, missing both the smoker and the grill.  OTOH, we don't
have to cook most days and the restaurants have a tenderloin steak that
is very good when it is on the menu.


MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Sunrise Breakfast Casserole
 Categories: Testing, Group, Breakfast
      Yield: 16 Servings
 
     24 oz Breakfast sausage links
      9 lg Eggs
      3 c  Milk
  1 1/2 ts Mustard
      1 ts Salt (or more)
    1/2 ts Pepper(or more)
      1 pk 30 oz frozen shredded
           -hash browns, thawed
      2 c  Shredded 4 cheese mexican
           -blend cheese
           (Maybe more on top b/4 bake)
    1/2 c  Red bell pepper, diced
           (maybe more)
    1/3 c  Green onion - thinly sliced
           (maybe more)

MMMMM--------------------------GARNISH-------------------------------
           Salsa OR picante sauce
           (optional)
 
  Arrange sausage on an ungreased 15 x 1- in baking pan.
  
  Bake at 375 for about 20 minutes turning links once of until sausage
  is cooked through and lightly browned on all sides, drain.  Allow to
  cool slightly, then slice sausage into 1/4 inch coins.
  
  In a large bowl, wisk eggs, milk and seasonings.  Add sausage, hash
  browns, cheese, bell pepper and sliced onions.
  
  Pour into a lighthly buttered 13 x 9 x 2 baking dish.  Cover and
  refrigerate over night.
  
  Remove from fridge 30 minutes before baking.  Bake uncovered at 350
  degrees for 65 - 70 minutes OR until knife inserted in the center
  comes out clean.
  
  Let stand 10 minutes before serving.
  
  Serve with salsa or picante sauce.
  
  From OreIda Shredded potato add in sunday paper.
  
  Will test smaller version of this - report back.  Might be a good
  breakfast dish for a picnic .
 
MMMMM



.... Shipwrecked in Silver Spring, Maryland. 01:16:30, 04 Aug 2022
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