Subj : 8/5 Chile Pepper Day - 1
To   : All
From : Dave Drum
Date : Wed Aug 03 2022 09:14:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Chile Verde
 Categories: Pork, Chilies, Vegetables, Stews
      Yield: 3 Servings
 
  1 1/2 lb Pork; in 1/2" cubes
      2 c  Chicken broth
      1 c  Green chile sauce (Herdez)
      2 c  Tomatillos; husked, coarse
           - chopped
      2 c  Roasted green NuMex chilies;
           - seeded, diced (pick your
           - heat)
      4 cl Garlic; peeled, chopped
      1 lg Onion; peeled, diced
    1/4 ts Black pepper
    1/2 ts Salt
      1 ts Cumin
      3 tb Lard
      2 c  Water
 
  Brown the pork in a small amount of lard or oil, over
  high heat.
  
  Place the browned meat, chile sauce and tomatillos into
  a crock pot set on low, or a large, covered pot over low
  heat. Simmer for 2 hours. Add remaining ingredients and
  simmer for an additional 2 hours. Check every 30 minutes
  and add chicken broth as necessary.
  
  Serve hot.
  
  Meal Master Format by Dave Drum - 11 September 2001
  
  Uncle Dirty Dave's Kitchen
 
MMMMM

.... The bacon + ice cream experiment can only be described as disastrous.
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