Subj : Ribs
To   : DALE SHIPP
From : JIM WELLER
Date : Fri Aug 05 2022 20:09:00

-=> Quoting Dale Shipp to Jim Weller <=-

 DS> disparity in price between Saint Louis style ribs and boneless
 DS> pork loins ... Same sort of thing ... chicken wings so expensive

Ribs and wings taste so good that I'm _almost_ tempted to pay
the premium. Obviously lots of people do or that pricing mechanism
wouldn't be sustainable.

Another non-traditional pizza, both toppings and base. (I'm not
endorsing this one) ...
                             
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Eggplant Pizza
 Categories: Pizza, Vegetables, Cheese, Sauces
      Yield: 4 Servings
 
           French bread; cut as
           Desired
           Spaghetti sauce, homemade
           Eggplant; sliced into
           Rounds
           Olives
           Olive oil
           Mozzarella cheese
           Mushrooms
           Onions
           Bell pepper
 
  Cut the bread diagonally or lengthwise. Brush eggplant rounds with
  olive oil. Place on cookie sheet. Broil until toasted. Place pizza
  ingredients on bread. Bake at 350F for 20 minutes, then broil
  until browned on top.
  
  If you like eggplant this is very satisfying. I loved it. Tastes
  good cold in the morning too.
  
  Recipe by:  Developed by Melody
 
MMMMM




Cheers

Jim


.... Perfect pizza is at once dead simple and maddeningly hard to find.

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