Subj : Buttermilk
To   : DAVE DRUM
From : JIM WELLER
Date : Fri Aug 05 2022 20:10:00

-=> Quoting Dave Drum to Dale Shipp <=-

 DD> Growing up around farms ... I have had the real McCoy.

Same. But not in the last 60 years. We moved from the country to
Ottawa in 1962.

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Garden Seafood Pizza
 Categories: Seafood, Pizza, Cheese
      Yield: 10 Servings
 
      8 oz Refrigerated crescent rolls
  1 1/2 c  Fresh spinach leaves;
           Firmly packed; stem
           And chop coarse
      8 oz Cream cheese; softened
      1    Green onion with top;
           Sliced
    1/2 ts Dill weed
    1/8 ts Ground black pepper
      1 ts Lemon zest; divided
    1/2 ts Lemon juice
      4 oz Flake or leg-style imitation
           Crabmeat; coarsely chopped
    1/4 c  Ripe olives; pitted;
           Coarsely chopped
 
  Preheat oven to 350 F.  Unroll crescent dough; separate into
  triangles. On 13" round baking stone, arrange triangles in circle
  with points in the center  and wide ends toward the outside.  Using
  lightly floured dough and pizza  roller, roll out dough to 12-inch
  circle, pressing seams together to seal.  Bake 12 - 15 minutes or
  until golden brown. Remove from oven. Cool completely.  Using food
  chopper, chop spinach in 3 batches. In 1 quart batter  bowl, combine
  cream cheese, 1 cup of the spinach, green onion, dill weed,  pepper,
  1/2 teaspoon of the lemon zest and lemon juice; mix well. Spread
  cream cheese mixture evenly onto crust. Using food chopper, coarsely
  chop  crabmeat and olives.  Top pizza with remaining spinach,
  crabmeat, olives and  remaining 1/2 teaspoon lemon zest.  Cut pizza
  and serve.

  Carriej999

  Recipe by: Pampered Chef
  
MMMMM
 


Cheers

Jim


.... So this is a real thing?

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