Subj : Just Peachy - 02
To   : All
From : Dave Drum
Date : Fri Aug 05 2022 15:01:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Grilled Peaches w/Rosemary, Smoked Country Ham & Toasted
 Categories: Fruits, Nuts, Pork, Herbs
      Yield: 4 Servings
 
    1/4 c  Shelled pistachios
      2    Peaches; halved, pitted
      1 tb Olive oil
      2 ts Fine chopped rosemary
    1/4 ts Kosher salt
    1/8 ts Freshly ground black pepper
      4 sl Prosciutto
 
  Heat the oven to 350°F/175°C.
  
  Spread out the pistachios on a baking sheet and bake until
  toasted, 6 to 8 minutes. Transfer to a rack, let cool, and
  then roughly chop.
  
  Light a grill. In a medium bowl, toss the peaches with the
  olive oil, rosemary, salt, and pepper. Place on the grill,
  cut-side down, and cook until charred, 1 to 2 minutes.
  Flip the peaches and cook 1 minute more. Transfer the
  peaches to a cutting board, let cool, and then wrap each
  peach half in prosciutto.
  
  To serve, sprinkle the pistachios on a serving platter and
  then arrange the peaches over the top.
  
  Makes 4 servings
  
  John Karangis of Union Square Events
  
  FROM: http://www.saveur.com
  
  MM Format by Dave Drum - 12 September 2015
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... I predict that today will be remembered until tomorrow!
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