Subj : Today in History - 1896
To   : All
From : Dave Drum
Date : Fri Aug 05 2022 15:18:00

06 August 1896 - FAMILY FINDS MOTHER LODE NEAR THE KLONDIKE: George 
Carmack, Skookum Jim Mason (aka Keish), and other family members 
experience a 'eureka' moment when they find a large gold deposit on 
the banks of a Klondike tributary. When news of their discovery begins 
to spread, more than 100,000 prospectors will head to the area, but 
only a few will strike it rich.

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Klondike Royale Au Gratin Potatoes
 Categories: Potatoes, Dairy, Cheese, Chilies
      Yield: 9 servings

      3 lb Klondike Royale potatoes
  2 1/4 c  Whole milk; divided
     12 oz Cheddar cheese; shredded
           - set aside 1 c cheese to
           - top of Au Gratin Potatoes
           - prior to placing in oven
      2 oz Havarti or fontina cheese;
           - shredded
      3 tb Unsalted butter; more for
           - buttering pan
      3 tb A-P flour
  1 1/2 ts Sea salt, divided
      1 cl Garlic; fine minced
      1    Chipotle in adobo; fine
           - minced.
    1/2 c  Fresh breadcrumbs

  Set the oven @ 350ºF/175ºC.

  Generously butter a 13" X 9" baking pan, set aside.

  Wash potatoes of dirt and residue. Slice potatoes into
  1/4" rounds (no need to peel).

  Place potato slices in medium bowl, add water to cover
  and 1/2 tsp sea salt. Set aside.

  Over low heat, melt 3 tbsp butter in medium sized
  sauce pan.

  Add minced garlic and cook for 2-3 minutes until garlic
  is fragrant and just beginning to color.

  Add 3 tbsp flour, whisking until smooth.

  Add 1 cup of whole milk, whisking until thickened.

  Add additional 1 1/4 cups milk, minced chipotle, cheddar
  cheese (keeping 1 cup in reserve), and remaining tsp of
  sea salt. Stir until combined and cook over medium heat
  until sauce is hot and bubbly(about 3-4 minutes)
  stirring frequently.

  Drain potatoes and add to cheese sauce, stirring to coat
  all potato slices. Cover immediately and remove from
  heat. Allow to sit for 5 minutes.

  Pour potatoes and sauce into generously buttered baking
  pan.

  Sprinkle cheddar cheese and havarti on top of potatoes.

  Add breadcrumbs.

  Bake for 45 minutes, or until bubbling and bread crumbs
  are browned on top and potatoes are tender.

  Cool for 5 - 10 minutes.

  Serve.

  Serves: 8-10

  RECIPE FROM: https://puregracefarms.com

  Uncle Dirty Dave's Archives

MMMMM

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