Subj : Re: Ribs
To   : Jim Weller
From : Dale Shipp
Date : Sat Aug 06 2022 23:51:00

 -=> On 08-05-22  20:09,  Jim Weller <=-
 -=> spoke to Dale Shipp about Ribs <=-

 DS> disparity in price between Saint Louis style ribs and boneless
 DS> pork loins ... Same sort of thing ... chicken wings so expensive

 JW> Ribs and wings taste so good that I'm _almost_ tempted to pay
 JW> the premium. Obviously lots of people do or that pricing mechanism
 JW> wouldn't be sustainable.

I agree.  Another thing to notice is that both of them have a high bone
to meat ratio, hence they are really costing even more than other
proteins which are mostly meat.

Another form of pizza:-}}

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Pizza Lover's Lasagna
 Categories: Italian, Pizza, D/g, Boat
      Yield: 4 servings
 
     12    Noodles, lasagna
      4 c  Cheese, mozzarella, shredded
     14 oz Spag or pizza sauce
  3 1/2 oz Pepperoni slices
      1 md Onion; diced
      1 md Green pepper; diced
    1/2 c  Parmesan cheese; grated
      2 tb Italian Spices; your choice
 
  Heat Oven to 400.  Cook lasagna noodles according to package
  directions. Rinse with hot water, drain.
  
  In greased 13 x 9 inch pan arrange 6 noodles lengthsise to cover
  bottom of pan. Sprinkle noodles evenly with 2 cup Mozz chese.  Cover
  with remaining noodles; trim edges to fit pan.
  
  Spread sauce over noodles.   Top with remaining cheese and vegetables
  and spices. Bake for 10 minutes, remove from oven and sprinkle with
  parmesan cheese, return to oven and bake 15 minutes longer.  Let
  stand 5 minutes before serving.
  
  NOTE:  This is a two layer pasta dish that does taste like pizza.
  Remember to go somewhat heavy on the spices.  Cut with pizza cutter,
  serve with small salad.
  
  Could be vegetarian dish, but do not go too heavy on veggies.
 
MMMMM


.... Shipwrecked in Silver Spring, Maryland. 23:53:43, 06 Aug 2022
___ Blue Wave/DOS v2.30

--- Maximus/NT 3.01
 * Origin: Owl's Anchor (1:261/1466)

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