Subj : 8/8 Nat Zucchini Day - 1
To   : All
From : Dave Drum
Date : Sat Aug 06 2022 05:53:20

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Chicken Souvlaki w/Zucchini Tzatziki
 Categories: Poultry, Squash, Sauces, Vegetables, Herbs
      Yield: 4 Servings
 
MMMMM--------------------------SOUVLAKI-------------------------------
     32    Bite-size pieces of chicken
      2    Lemons; juice & zest
      4 cl Garlic; rough chopped
      2    Turkish bay leaves
      4    Fresh thyme sprigs
      1 ts Dried oregano
    1/2 c  Olive oil
      2 ts Salt
      1 ts Black pepper
      4    Fresh rosemary sprigs; (the
           - woodier the better) leaves
           - stripped off and washed

MMMMM---------------------ZUCCHINI TZATZIKI--------------------------
      2 lg Zucchini; grated
  1 1/2 c  Plain Greek yoghurt
      1 cl Garlic; crushed
      1 ts Dried dill
           +=OR=+
      1 tb Fresh dill; fine chopped
    1/2    Lemon; juice only
           Salt & pepper
 
  Chop chicken into 32 bite-sized chunks then place in a
  ZipLoc bag.
  
  Add all the marinade ingredients, seal the bag and allow
  to marinade for at least 20 minutes but up to a day.
  
  When you are ready to cook the chicken, thread 8 pieces
  onto each rosemary sprig then grill in a hot griddle pan
  until cooked through.
  
  To make the tzatziki, combine all the ingredients.
  
  Serve the cooked chicken souvlaki with the tzatziki and
  warmed pita breads (optional).
  
  Serves: 4
  
  Recipe from: http://www.simply-delicious-food.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

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