Subj : 8/8 Nat Zucchini Day - 2
To   : All
From : Dave Drum
Date : Sat Aug 06 2022 05:53:22

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Filet of Sea Bass Wrapped w/Grilled Zucchini Shaves
 Categories: Seafood, Squash, Vegetasbles, Citrus, Herbs
      Yield: 4 Servings
 
      1 md Zucchini; shaved or cut thin
           - lengthwise
      4    (120g/4 oz ea) filet of sea
           - bass
      2    Red sweet peppers; grilled
           - on an open fire, peeled &
           - sliced lengthwise
     20    Pitted, sliced Kalamata
           - olives
      4    Fresh basil leaves; in
           - chiffonade
      1 cl Garlic; peeled, shaved
           Salt & pepper
    200 ml (3.5 oz) olive oil
           Lemon juice

MMMMM---------------------------SAUCE--------------------------------
      1 c  Arak liquor
      1 c  Brandy
      1    Bay leaf
      1    Stalk of thyme
      1 md White onion; rough chopped
      1    Carrot; rough chopped
      1    Fennel bulb; rough chopped
      2 cl Garlic
    1/2 kg (18 oz) red mullet fish
           - bones
     50 g  (2 tb) tomato paste
    100 ml (3.5 oz plain soy milk (or
           - whipped cream)
 
  RECIPE COURTESY: Rafik Jabarin, executive chef of the Tel
                 : Aviv Hilton
  
  Add salt and pepper to the zucchini shaves, with a bit of
  olive oil. Grill on a hot grill till you have grill marks
  each side. Season the fish with salt and pepper, olive oil
  and a bit of fresh-squeezed lemon juice. Wrap the fish
  with the zucchini shavings.
  
  Heat an oven to 200+|C/400+|F, bake the fish for 7 minutes.
  
  In a hot pan, with some olive oil, toss the garlic
  shavings; add the red peppers, basil, salt and pepper, and
  a bit of lemon juice.
  
  For the sauce, heat a pot, add olive oil, add the
  vegetables and scorch them on fire; add tomato paste and
  spices and keep cooking. Add the arak and brandy, and cook
  for 5 minutes.
  
  Add the fish stock and cook on low fire, till liquid is
  reduced by half. Strain the liquid. Keep cooking on low
  fire, till reduced to half, and sauce becomes thick. Add
  the soy milk.
  
  Adjust flavor, remove from fire.
  
  MAKES: 4 servings
  
  RECIPE FROM: http://www.israel21c.org
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... I smell a rat.  Did you bake it or fry it?
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