Subj : Ribs
To   : DAVE DRUM
From : JIM WELLER
Date : Sat Aug 06 2022 21:52:00

-=> Quoting Dave Drum to Jim Weller <=-

 JW> Ribs and wings taste so good

 DD> Wings and ribs are just the substrate.
 DD> The flavour comes from the preparation

And the high fat content.

 DD> satisfy myself just as nicely with drumsticks (more meat)

Yeah I do Buffalo and other hot drums too.

 DD> Title: Fisherman's Lobster Guedille
 DD> Camelina oil from Quebec

I had never heard of camelina until now so I looked it up. It's
pretty obscure.

 DD> GUEDILLE

That is definitely a Quebec thing.
 
 DD> RECIPE FROM: https://www.metro.ca

Metro stores do publish some interesting regional stuff.

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Salmon and Havarti Pizza
 Categories: Pizza, Smoked, Salmon, Cheese
      Yield: 4 Servings
 
           Pizza dough for 15" pizza
           Thinly sliced red onions
           Havarti and Dill Havarti
           Cheese
    1/8 lb Lox (smoked salmon)
           Fresh dill
 
  Stretch pizza dough on a clay pizza board. Carmelize the red
  onions. Break up Havarti and Dill Havarti cheeses and sprinkle
  over dough. Spread onions on top of cheese. Cut lox (smoked
  salmon) into small pieces and spread on top of cheese. Cook pizza
  at 425 for about 15 minutes, until bottom is lightly browned and
  cheeses are nicely melted. When pizza comes out of oven, sprinkle
  chopped-up dill on top.
  
  From: Risa Bernstein
 
MMMMM
 

Cheers

Jim


.... When I visit the coast my goal is serious lobster decimation.

___ Blue Wave/QWK v2.20
--- Platinum Xpress/Win/WINServer v3.0pr5
 * Origin: Fidonet Since 1991 www.doccyber.org bbs.docsplace.org (1:135/392)

.