Subj : Retro - 08
To   : All
From : Dave Drum
Date : Mon Aug 08 2022 12:23:54

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Baba Au Rhum
 Categories: Cakes, Desserts, Booze, Dairy, Fruits
      Yield: 12 servings
 
 18 1/2 oz Box yellow cake mix
  3 3/8 oz Box instant vanilla pudding
           - mix
  1 1/2 c  Cold milk
      1 c  Water
      1 c  Sugar
    1/2 c  Light rum
      1 c  Whipped topping; thawed
     12    Maraschino cherries
 
  Set oven @ 350+|F/175+|C.
  
  Bake batter, without paper liners, according to
  
  directions for 2 dozen cupcakes; let cool.
  
  Meanwhile, in a medium bowl, whisk pudding mix and milk
  1 to 2 minutes, or until thickened. Cover pudding;
  chill.
  
  In a small bowl, combine water, sugar, and rum, stirring
  until sugar is dissolved; set aside.
  
  When cupcakes are completely cooled, place 12 in a 9" x
  13" baking dish. Slowly pour rum mixture over the tops,
  allowing liquid to soak into cupcakes. Cover and chill 1
  to 2 hours. Remove cupcakes from rum mixture and place
  upside down on a serving platter.
  
  Using a knife, make 2 cuts halfway through each cupcake,
  forming an "X." Spoon pudding evenly over cuts in each
  cupcake, opening up cupcakes a bit. Top each with a
  dollop of whipped topping and a cherry. Serve, or cover
  and chill until ready to serve.
  
  RECIPE FROM: https://www.mrfood.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Don't eat blackberry jam if the seeds move.
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