Subj : Weird Pizza was:Ribs
To   : Jim Weller
From : Dave Drum
Date : Tue Aug 09 2022 05:36:02

-=> JIM WELLER wrote to DALE SHIPP <=-

 JW> I vaguely remember having something like that a long time ago and
 JW> liking it. I think I'll try it again soon.

 JW> The last of the non-traditional pizza toppings series:

Here's another bullet for your gun. Taco pizza is/was very popular in
Iowa .... go figger.

 JW> MMMMM----- Recipe via Meal-Master (tm) v8.06

 JW>       Title: Smoked Turkey-Pesto Pizza
 JW>  Categories: Pizza, Smoked, Turkey, Cheese, Vegetables
 JW>       Yield: 4 Servings

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Happy Joe's Taco Pizza (An Iowa Classic)
 Categories: Breads, Beans, Beef, Cheese, Vegetables
      Yield: 12 servings

      1    Dough ball
    1/2 c  Refried beans
    1/4 c  Taco sauce
    1/4 c  Pizza sauce
      1 lb Ground beef
      1 oz Env taco seasoning
           Mozzarella cheese; shredded
           Colby jack cheese; shredded
           Shredded lettuce
           Chopped tomatoes
           Cheesy nacho chips

  Set oven @ 425+|F/220+|C

  Brown the ground beef, drain fat.

  Add taco seasoning, along with 3/4 cup water.

  When it's cooked through, remove from heat and let
  cool slightly.

  Stretch your crust until it is the desired thinness,

  Mix taco sauce, refried beans, and pizza sauce together.

  Spread over the crust

  Top with mozzarella, then taco meat, and Colby Jack.

  Bake until cheese is bubbly and crust is golden (about
  10-15 minutes)

  Let sit for a few minutes to allow the cheese to set.

  Then cover the pie with lettuce, tomatoes and cheesy
  nacho chips (crush them up).

  Serve with additional taco sauce and sour cream

  Serves: 12 

  RECIPE FROM: https://www.veggiesbycandlelight.com

  Uncle Dirty Dave's Archives

MMMMM

.... I added chilli spice/powder; that's what makes it Mexican.
 
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