Subj : Flapjacks - 01
To   : All
From : Dave Drum
Date : Tue Aug 09 2022 09:38:00

In British cuisine, a flapjack is granola. It’s a slab of oats held
together with golden syrup. However, this was not what the name was
originally coined for. In the 1600s, a flapjack was an unleavened
pancake, starch batter cooked on a griddle, which is the current
American use of the word.

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Flapjacks
 Categories: Grains, Fruits, Breads
      Yield: 9 servings
 
    300 g  Unsalted Butter
    200 g  Soft Light Brown Sugar
      2 tb Golden Syrup
    400 g  Porridge Oats

MMMMM--------------------------ADD-INS-------------------------------
      4 tb Desiccated Coconut
      1 tb Ground Cinnamon
      2    Heaped handfuls seedless
           - raisins
 
  Set the oven to 180ºC/350ºF - 170ºC/335ºF Fan.
  
  Put the Butter, Sugar and Golden Syrup in a large sauce
  pan and put on high until the butter has melted (it
  should not bubble nor simmer).
  
  Take off the heat, add all the oats and stir well.
  
  Add any add-on you want
  
  Line a baking dish with parchment paper and put in the
  oven for 15-25 minutes or until golden brown.
  
  WARNING: Check the flapjack after 10 minutes to make
  sure the fruit, if added, does not burn
  
  Remove from the oven and leave to cool
  
  Cut up, serve, enjoy
  
  RECIPE FROM: https://cookpad.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Drunk for a penny, dead drunk for twopence, clean straw for nothing.
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