Subj : celery
To   : JIM WELLER
From : Ruth Haffly
Date : Wed Aug 10 2022 16:28:52

Hi Jim,

 JW> celeriac ... popular in France and Italy but almost impossible
 JW> to find here.

 RH> I've seen it in stores like The Fresh Market or Whole Foods, have to
 RH> remember to check Wegman's. It's in the more upscale stores

 JW> Do you ever buy and use it?

Haven't yet but that's not to say that I might want to give it a try at
some point.


 JW> ... Grits, a good excuse for butter when you can't afford a lobster

My favorite way to eat grits is with scrambled eggs mixed in. Also like
them with lots of cheese, prefer cheddar but will take most any. Lots of
salt, pepper and butter makes them good, also fried up as a polenta and
served with shrimp. IOW, IMO, grits are good. (G)

---
Catch you later,
Ruth
rchaffly{at}earthlink{dot}net  FIDO 1:396/45.28


.... 90% of being smart is knowing what you're dumb at.

--- PPoint 3.01
 * Origin: Sew! That's My Point (1:396/45.28)

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