Subj : National Panini Month - 1
To   : All
From : Dave Drum
Date : Fri Aug 12 2022 17:02:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Gruyere, Apple, and Fig Jam Panini
 Categories: Five, Breads, Fruits, Cheese
      Yield: 2 Sandwiches
 
      2 tb Butter; room temp
      4 sl Rustic whole-grain bread;
           - from a dense bakery loaf
      2 tb Fig jam
      4 oz Gruyere cheese; thin sliced
    1/2    Granny Smith apple; cored,
           - thin sliced
 
  Heat the panini press to medium-high heat. (Or if not
  using a panini press, preheat a cast iron frying pan on
  medium high heat.)
  
  For each sandwich, spread butter on two slices of bread.
  Turn the slices over and spread a layer of fig jam on the
  other side of each slice. To one slice add a layer of
  sliced cheese, several apple slices, and a layer of more
  cheese. Top the sandwich with the other slice of bread,
  buttered side up.
  
  Place up to two panini at a time in the preheated panini
  maker, and close the lid closed. Grill until the cheese is
  melted and the bread is toasted, about 4 to 5 minutes. (Or
  if making a grilled cheese sandwich instead of a panini,
  place in heated cast iron pan, cook until one side is
  browned, use a metal spatula, carefully flip the sandwich
  over and toast on the other side until the cheese is
  melted. You may need to lower the heat on the pan to allow
  enough time for the cheese to melt without burning the
  bread.)
  
  Yield: Makes 2 sandwiches.
  
  From: http://www.simplyrecipes.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

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