Subj : grits
To   : DAVE DRUM
From : JIM WELLER
Date : Sun Aug 14 2022 21:15:00

-=> Quoting Dave Drum to Jim Weller <=-

 DD> MMMMM----- Recipe via Meal-Master (tm) v8.06
 DD> Title: Lancaster County Fried Mush

 [with]

 DD> Sorghum, molasses or Karo syrup

Maple syrup up here!

I like a savory version, something like this:

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Spicy Fried Mush with Ham
 Categories: Corn, Cheese, Ham, Sausage, Chilies
      Yield: 4 Servings
 
      1 c  Corn meal
      1 c  Water
      1 ts Salt
      3 c  Boiling water
    1/4 ts Paprika
           Cayenne to taste
    1/4 c  Grated cheese
    1/2 c  Bacon bits, diced ham or
           sliced cooked sausage
           Butter or bacon fat
           diced onions
           fried or fresh herbs
 
  Combine the corn meal and salt with one cup of water. Add the
  mixture slowly into a pot with 3 cups of boiling water, stirring
  constantly so the porridge won't go lumpy. Boil for 3 min; reduce
  heat, cover and steam 10 min. Add spices, cheese and ham etc. and
  pour into a baking dish. Bake at 350 for 1/2 hr or longer until
  firm and starting to brown around the edges. Cool. Next day, slice
  and fry strips in butter or bacon fat.
  
  As well as cheese and ham you can add chopped onions or herbs.

  JW

MMMMM


Cheers

Jim


.... Why would folks turn nice corn into grits?

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