Subj : 8/16 National Rum Day - 1
To   : All
From : Dave Drum
Date : Sun Aug 14 2022 07:06:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Coffee-Rum Fudge
 Categories: Candies, Nuts, Dairy
      Yield: 1 1/2 pounds
 
      3 c  Sugar
      1 c  Milk
    1/2 c  Light cream
      1 tb Light corn syrup
      2 ts Instant coffee powder
        ds Salt
      3 tb Butter
      1 ts Vanilla
    1/4 ts Rum flavoring
           Walnut halves
 
  Butter the sides of a heavy 3-qt saucepan. In this
  prepared saucepan, combine sugar, milk, light cream,
  corn syrup, coffee powder, and salt. Bring to boiling,
  stirring constantly. Cook, without stirring, to soft-
  ball stage (236ºF/113ºC), about 12 to 15 minutes. Remove
  from heat. Add butter, vanilla, and rum flavoring. Do
  not stir. Cool in saucepan to lukewarm (110ºF/43ºC).
  Beat vigorously with wooden spoon till candy begins to
  hold its shape and lose its glossy appearance, about
       10    minutes.
  
  Turn candy mixture into buttered 8" x 8" x 2" dish.
  With a small knife, score the surface in squares; top
  each square with a walnut half. Cover candy with clear
  plastic wrap; chill thoroughly.
  
  Cut through candy completely along scored lines to
  serve.
  
  Makes about 1 1/2 pounds.
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... I like food too much to go on some crazy diet.
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