Subj : Re: grits
To   : JIM WELLER
From : Dave Drum
Date : Mon Aug 15 2022 05:18:00

-=> JIM WELLER wrote to DAVE DRUM <=-


 DD> MMMMM----- Recipe via Meal-Master (tm) v8.06
 DD> Title: Lancaster County Fried Mush

 JW>  [with]

 DD> Sorghum, molasses or Karo syrup

 JW> Maple syrup up here!

I'll never be mistaken for Jim Bodle as I abhor maple syrup.

 JW> I like a savory version, something like this:

 JW> MMMMM----- Recipe via Meal-Master (tm) v8.06

 JW>       Title: Spicy Fried Mush with Ham
 JW>  Categories: Corn, Cheese, Ham, Sausage, Chilies
 JW>       Yield: 4 Servings

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Bacon 'N' Cornmeal Fried Mush
 Categories: Five, Pork, Vegetables
      Yield: 3 servings

  1 1/2 c  Corn meal (yellow or white)
      1 ts Kosher salt
  3 1/2 c  Water
      8 sl Bacon; cooked, crumbled
           Syrup; for serving
           Bacon dripping; for frying

  In a medium saucepan, bring water to a boil. Add the
  salt. Once boiling, whisking constantly, slowly pour in
  the cornmeal. You may still get a few lumps and that's
  okay. Reduce heat and simmer until thick, about 3 - 4
  minutes. Remove from heat and stir in the bacon.

  Spread into a greased bread pan. Cover and chill
  overnight.

  Slice the mush into 1/2" to 1" slices.

  Coat the bottom of a skillet with bacon grease. Either
  coat with flour or without, and fry until golden and
  crisp around the edges.

  RECIPE FROM: https://www.justapinch.com

  Uncle Dirty Dave's Archives

MMMMM

.... Female gender biased - prefers women who shave their legs
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