Subj : 8/19 Hot+Spicy Food Day
To   : All
From : Dave Drum
Date : Wed Aug 17 2022 14:03:28

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Hrieme 1 (Hot Spiced Fish)
 Categories: Seafood, Chilies, Citrus
      Yield: 4 Servings
 
      3 tb Oil
  1 1/2 c  Water
      5 cl Garlic; chopped fine
      3 ts Fresh hot chilies; seeded,
           - chopped
      1 lb Red snapper, sea bass, or
           - similar, whole w/head
      1 ts Ground cuminseed
           Lemon wedges
 
  Libyan Jews like their fish chile-hot, and prepared this
  way it is one of the most popular dishes for all who
  live in the Maghreb. You may care to reduce the amount
  of chile somewhat, but traditionally hrieme should be
  hot.
  
  It may be served as an appetizer or first course at a
  dinner.
  
  In a pan, mix together the oil, 1/2 cup of the water,
  the garlic, and chile. Simmer the mixture over low heat
  for 10 minutes.
  
  Add the fish, the remaining water, and the cuminseed.
  Cover the pan and cook over low heat for 15 minutes.
  Baste 2 or 3 times during this time.
  
  Serve warm with lemon wedges.
  
  Makes 4 servings.
  
  Recipe: "Sephardic Cooking" by Copeland Mark -- 600
  Recipes Created in Exotic Sephardic Kitchens from
  Morocco to India
  
  Uncle Dirty Dave's Archives
 
MMMMM

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