Subj : Today in History - 1937
To   : All
From : Dave Drum
Date : Thu Aug 18 2022 06:00:02

17 August 1937 - LES EASTEP BORN IN SPRINGFIELD< ILLINOIS: Public Servant,
Author, and Five Time Illinois State Chilli Champion. Just an all around
good guy I am proud to call friend.

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Grandma's Best Beef Brisket
 Categories: Beef, Vegetables
      Yield: 8 Servings
 
      1 tb Oil
      4 lb Beef brisket
           Ground black pepper
      2 lg Onions; thick sliced
      2 cl Garlic; peeled, halved
           Salt & pepper
 
  Heat the oil in a large deep skillet or pot over
  medium-high heat. Season the brisket generously with
  black pepper. Place in the pan and cook until the surface
  is a rich brown color, not burnt, but dark. Lift the
  roast and scatter the onions in the pan. Place the
  uncooked side of the roast down onto the onions. Repeat
  the browning process.
  
  Add the garlic to the pan, and fill with enough water to
  almost cover the roast. Bring to a simmer. Reduce heat to
  low and cover with a lid or tight-fitting aluminum foil.
  Simmer for 4 hours, turning the roast over once halfway
  through. The roast should be fork tender.
  
  Remove the brisket to a serving platter. Bring the broth
  in the pan to a simmer, scraping the bottom to loosen any
  browned bits. Cook until reduced to a thin gravy. Taste
  and season with salt and pepper if needed.
  
  "My mother made a GREAT beef brisket. She got the recipe
  by watching her grandmother make it. It is perfect,
  delicious and easily kosher for Passover. Enjoy! Great
  with mashed potatoes or potato latkes (latkes with this
  meal are also kosher) or roasted vegetables (with olive
  oil, salt and pepper - also kosher). Mazel Tov!"
  
  RECIPE FROM: Naomi Eastep via Les Eastep
  
  Uncle Dirty Dave's Archives
 
MMMMM

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