Subj : Fall is in the air
To   : DAVE DRUM
From : JIM WELLER
Date : Sun Aug 21 2022 18:06:00

-=> Quoting Dave Drum to Jim Weller <=-

 JW> The radishes and cilantro have bolted and gone to seed

 DD> Here's a URL to some really nice things to do with radish
 DD> plants - and their seed pods.
 DD> https://www.ruralsprout.com/radish-pods

Thanks.

If the weather holds I just might be able to harvest some pods
before first frost. Roslind planted the seeds in the middle of June
and so far we just have blossoms.

This winter I can grow some sprouts. I find alfalfa and clover
sprouts exceedingly bland but mustard and radish sprouts have a nice
flavour.

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Blazing Watercress Salmon Salad
 Categories: Hawaiian, Fusion, Salmon, Salads
      Yield: 4 servings
 
  1 1/2 lb Atlantic salmon filet
           MARINADE:
    1/2 c  Shoyu
    1/2 c  Sugar
           Ginger, grated
           Green onions
      3    Cloves garlic
           Fresh lemon juice
           BLAZING GLAZE:
     10 oz Mirin
      1 tb Shoyu
      1 tb Fresh lemon juice
      1    Hawaiian red chili pepper
           SALAD:
      1 bn Fresh watercress
      4    Roma tomatoes
           DRESSING:
    1/4 c  Shoyu
    1/4 c  Sugar
    1/4 c  Sesame seed oil
    1/8 c  Rice wine vinegar
      1 tb Sesame seeds
           GARNISH:
           Tobiko caviar
           Radish sprouts
           Red pickled ginger
           Teriyaki nori
 
  Marinate salmon with marinade for 1 hour in refrigerator.  Place
  all ingredients for glaze in saucepan and reduce by half.  Prepare
  dressing for salad and refrigerate.  Slice watercress and tomatoes
  and reserve. When ready for serving, toss salad with dressing and
  use as a bed for salmon.  Grill or saute salmon to medium rare.
  Remove from heat and drizzle with blazing glaze.  Place salmon on
  salad and garnish with tobiko, radish sprouts, pickled ginger and
  teriyaki nori.
  
  Recipe by: Kent Kam, Honolulu Fire Department, in the "Firefighters
  Cookoff" held on "Hawaii's Kitchen"

  From: the Honolulu Star-Bulletin and KHON2 TV

MMMMM


Cheers

Jim


.... Things you won't hear from rednecks: Does the salad bar have sprouts?

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