Subj : Nat'l Catfish Month - 3
To   : All
From : Dave Drum
Date : Wed Aug 24 2022 09:39:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Jane's Blue Catfish In Blue Corn Jalapeno Crumb Coating
 Categories: Seafood, Chilies, Breads, Salsa, Citrus
      Yield: 4 Servings
 
  1 1/2 lb Blue catfish filets
    3/4 c  Blue cornmeal
      1 lg Jalapeno; fine minced
      2 cl Garlic; fine minced
    1/2 ts Salt
           Oil or lard for frying
           Salsa
           Lemon or lime wedges
 
  The blue cornmeal gives a rich flavor to the spicy,
  garlic coating for fried catfish. Serve with an
  accompaniment of salsa and lemon or lime wedges.
  
  Rinse and pat the catfish filets almost dry, leaving
  enough moisture on each for the meal mixture to stick.
  Combine cornmeal, chile, garlic, and salt in a shallow
  bowl.
  
  Heat about 1 inch of oil in a large skillet over med-
  high heat. Dip each filet into the meal mixture, then
  place in hot oil, turning when browned. Fry until other
  side is browned and fish just begins to flake when
  pierced with a fork. Serve with salsa and lemon or
  lime wedges.
  
  Yield: 4 servings
  
  Recipe Source: Jane Butel's Southwestern Kitchen by
  Jane Butel (HP Books)
  
  From: http://homecooking.about.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Pull up a chair. Take a taste. Come join us. Life is so endlessly
elicious.
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