Subj : Plum Crazy - 07
To   : All
From : Dave Drum
Date : Thu Aug 25 2022 05:33:52

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Roast Duck w/Plums
 Categories: Poultry, Herbs, Vegetables, Fruits
      Yield: 6 servings
 
      6 lb Long Island or Pekin duck
           Salt & fresh ground pepper
      4 md Yellow onions; in 1" wedges
      4    Sprigs thyme
      4    Whole cloves
      1    Stick cinnamon
      2 lb Ripe plums; halved, pitted
 
  Set oven @ 350+|F/175+|C.
  
  Season duck generously with salt and pepper and place
  breast side up in a roasting pan. Add 1 cup water to
  pan; roast duck for 1 hour. Scatter onions, thyme,
  cloves, and cinnamon around duck; roast, basting
  occasionally with pan drippings, for 1 hour. Increase
  oven to 450+X and add plums to pan; roast until skin of
  duck is browned and crisp, about 30 minutes. Transfer
  duck to a cutting board; let rest 10 minutes before
  carving. Using a slotted spoon, transfer plums and
  onions to a bowl; set aside.
  
  Strain pan juices into a 4-qt. saucepan; simmer over
  medium, skimming fat as needed, until sauce is slightly
  thickened, about 10 minutes. Stir in reserved plums and
  onions; cook until warmed through, 1-2 minutes more.
  Carve duck and arrange on a serving platter. Using a
  slotted spoon, place plums and onions around duck; pour
  sauce over duck.
  
  by Julia Skowronek
  
  RECIPE FROM: https://www.saveur.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... If I had to give up whisky I'd have to go back to punching people.
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