Subj : 15 Minute Meals - 01
To   : All
From : Dave Drum
Date : Fri Aug 26 2022 06:04:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Sea Scallops w/Brown Butter, Capers & Lemon
 Categories: Seafood, Vegetables, Citrus
      Yield: 4 servings
 
     12    Fresh sea scallops
           Salt & fresh ground pepper
    1/4 c  Olive oil
      3 tb Unsalted butter
      1 tb Fine chopped shallot
      2 tb Salt-packed capers; rinsed
           - well
           Juice of half a lemon
    1/3 c  (packed) flat-leaf parsley
           - leaves; fine chopped
 
  Pat scallops dry with paper towels, and season lightly
  with salt and pepper. Heat a large sauté pan or
  nonreactive skillet over medium-high heat, and add oil.
  After 30 seconds, add scallops; do not crowd pan, work
  in batches if necessary. Sauté until well browned, about
  2 minutes, then turn and cook other side. When second
  side is dark golden, transfer scallops to a platter;
  cover and keep warm.
  
  Return sauté pan to heat, add butter, and cook until it
  begins to foam and turn golden. Add shallot and capers,
  sauté for 1 minute, then add lemon juice (being careful
  to avoid sputtering butter) and chopped parsley.
  
  To serve, place 3 scallops on each of 4 warmed plates.
  Spoon butter, shallots and capers over scallops, and
  serve.
  
  By Alex Witchel
  
  Yield: 4 appetizer servings
  
  RECIPE FROM: https://cooking.nytimes.com
  
  Uncle Dirty Dave's Archives
 
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