Subj : Fatburger was: soda pop
To   : Ruth Haffly
From : Dave Drum
Date : Sat Aug 27 2022 05:18:00

-=> Ruth Haffly wrote to JIM WELLER <=-

 RH> Hi Jim,

 JW> I never order soda pop with meals in restaurants ...
 JW> it might be water, beer or wine with a coffee after

 DD> Beverage is often included in fats-food meals

 JW> I haven't been to one since Aug 2015

 JW> Correction: I've been to Fat Burger twice since then.

 RH> That's one we don't have in the States. Cute name, probably indicative
 RH> of what someone would look like after over indulging in what they
 RH> offer. (G)

Beg to differ. Fatburger North America Inc. (doing business as Fatburger) 
is an American fast casual restaurant chain. Its tagline is The Last 
Great Hamburger Stand. While it is a fast food restaurant, the food is 
cooked and made to order. Some Fatburger restaurants have liquor licenses 
as well as Fat Bars. Its franchise headquarters are in Beverly Hills,
California. In addition to the United States, the chain operates in 19
other countries. (Including Pakistan, Canuckistan and China)

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Fatburger
 Categories: Five, Beef, Cheese, Breads
      Yield: 4 Servings
 
           Oil; for the grill
      1 lb Ground beef chuck
           Salt & fresh ground pepper
      4 sl American cheese
      4    Hamburger buns; split

MMMMM--------------------------TOPPINGS-------------------------------
           Diced onions
           Relish
           Mustard
           Ketchup
           Sliced pickles
           Sliced tomatoes
           Shredded lettuce
 
  Recipe courtesy of Fatburger for Food Network Magazine
  
  Preheat a grill to medium and brush the grates with oil.
  Season the beef with salt and pepper and form into four
  1/2" thick patties; make a small indentation in the top
  of each patty using your finger or a small spoon.
  
  Grill the burgers about 6 minutes per side for medium
  well. Top each with a slice of cheese and let melt, about
  2 more minutes. Meanwhile, lightly toast the buns on the
  grill.
  
  Serve the burgers cheese-side down on the buns; top with
  onions, relish, mustard, ketchup, pickles, tomatoes and
  lettuce.
  
  Yield: 4 servings
  
  Recipe from: http://www.foodnetwork.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Better than giant shrimp artificially fattened with steroids.
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