Subj : 8/29 Nat Shop Suey Day 3
To   : All
From : Dave Drum
Date : Sat Aug 27 2022 21:14:24

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Chop Suey
 Categories: Poultry, Vegetables, Rice
      Yield: 3 Servings
 
      3 tb Cooking oil
  1 1/2 lb Chicken; cubed
    1/2 lb Mushrooms; sliced
      1 c  Onions; sliced
      2 c  Celery; sliced
      1 ts Salt
    1/8 ts Pepper
      1 ts Ginger
  1 3/4 c  Hot water, bouillon or stock
      3 tb Soy sauce
      1 c  Bean sprouts
      3 tb Corn starch
 
  Heat cooking oil and add meat and mushrooms. Brown
  evenly. Add onions, celery, seasonings and water.
  Bring to boil, then simmer, cover, and cook for about
  30 minutes until meat is tender. Add soy sauce, well
  drained bean sprouts and more seasoning. Bring to a
  boil. Thicken with corn starch which has been stirred
  into a smooth paste with one-half cup of water. Cook
  until thickened; then simmer for 10 more minutes.
  
  Serve on hot cooked rice and add canned chow mein
  noodles.
  
  From: http://www.recipesource.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

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