Subj : Eat It Raw! - 05
To   : All
From : Dave Drum
Date : Sun Aug 28 2022 12:11:58

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Raw Oysters w/Grilled Pineapple & Thai Basil
 Categories: Seafood, Fruits, Herbs, Chilies, Vegetables
      Yield: 12 servings
 
      2 tb Granulated sugar
      1 ts Plus 1/8 ts Asian fish sauce
           - divided
    1/2 ts Fresh lime juice
           Lime wedges for squeezing
      1 tb Minced shallot; divided
      1 sl Fresh pineapple; 1/4" thick
           - (4 1/2 oz.), skin cut away
    1/4 ts Extra-virgin olive oil
      1    Dozen medium, sweet oysters
           Fine chopped fresh Thai
           - basil
           Very finely minced Thai
           - chile; garnish
 
  In a medium bowl, add the sugar, fish sauce, lime juice,
  and 1 teaspoon of the shallot; whisk well until the
  mixture is thick and syrupy.
  
  Preheat a grill pan or grill to high heat. Brush both
  sides of the pineapple slice with some of the sugar
  mixture. Transfer to the preheated grill and let cook
  until well-charred, about 3 minutes per side.
  
  Remove the pineapple slice to a cutting board and finely
  dice it. Transfer to a small bowl and add the olive oil;
  stir well.
  
  Shuck the oysters and, using an oyster knife, detach the
  meat from the bottom of the shell, reserving the liquid.
  
  Place the oysters on a bed of coarse sea salt or crushed
  ice to stabilize them. Add at least 2 small cubes of
  pineapple to each, or more to taste. Top each oyster
  with a generous pinch of Thai basil leaves, a few pieces
  of shallot, and a sliver of Thai chile. Serve
  immediately with lime wedges.
  
  RECIPE FROM: https://www.saveur.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

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