Subj : Eat It Raw! - 06
To   : All
From : Dave Drum
Date : Mon Aug 29 2022 15:15:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Shrimp Crudo w/Creme Fraiche, Apple, Chard & Shallot
 Categories: Seafood, Dairy, Fruits, Greens, Vegetables
      Yield: 5 servings
 
      2 sm Shallots; fine diced
    1/4 c  Apple cider vinegar
           Salt
      1 sm Tart apple
      1    Rainbow chard stalk; minced
      1 tb + 1 ts fresh lemon juice
     12    Extra-large head-on shrimp
           - or prawns
    1/4 c  Creme fraiche
           Flaky sea salt
           Fresh ground black pepper
           Extra-virgin olive oil; for
           - drizzling
        sm Cilantro leaves or fennel
           - fronds; garnish (opt)
 
  In a small bowl, add the shallots, vinegar, and a pinch
  of salt. Set aside to marinate for 10 minutes.
  
  Drain and discard the vinegar. Core and mince the apple,
  then add to the pickled shallots mixture along with the
  chard. Add the lemon juice and adjust the seasoning with
  additional kosher salt to taste.
  
  Rinse the shrimp under cold water and carefully peel
  away most of the shells, leaving the heads and tails
  attached. Using a sharp paring knife, carefully devein
  the shrimp.
  
  Divide the cleaned shrimp among 4-6 chilled plates, then
  top each serving with a generous tablespoon of the
  prepared apple mixture, a small dollop of crème fraîche,
  a pinch each of flaky sea salt and black pepper, a few
  drops of olive oil, and some small cilantro or fennel
  leaves if desired. Serve immediately.
  
  Yield: serves 4-6
  
  RECIPE FROM: https://www.saveur.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Your brain is just meat with electricity inside.
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