Subj : 9/2 Int'l Bacon Day - 2
To   : All
From : Dave Drum
Date : Wed Aug 31 2022 11:41:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Liver, Bacon & Onions
 Categories: Beef, Pork, Offal, Dairy
      Yield: 4 Servings
 
      2 lb Liver (beef)
      2 c  Flour
           Salt
      1 ts Pepper
      2 c  Milk *
    1/2 lb Bacon
      2 lg Onions
      2 tb Oil
      2 tb Corn flour
        pn Basil
        pn Thyme
 
  Cut liver into desired thinness. Soak liver in milk
  for a day in the refrigerator. *
  
  Fry bacon and onions in the oil and set aside. Dredge
  liver through the flour, salt and pepper mix. Fry liver
  in a heavy skillet until slightly pink in the middle
  (medium). Remove liver and set aside.
  
  Mix cornflour and cold water and pour into skillet
  while off the heat and make gravy in the normal manner,
  adding basil plus thyme. Add liver, bacon and onions
  to the gravy and simmer for 15 minutes.
  
  Serve.
  
  * I often omit this step - especially if using calve's
  or yearling's liver.
  
  From: http://www.recipesource.com
  
  Uncle Dirty Dave's Kitchen
 
MMMMM

.... Pork can take a rutabaga and turn it into food!
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