Subj : 9/3 Nat Baby Back Ribs 4
To   : All
From : Dave Drum
Date : Thu Sep 01 2022 13:27:26

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Justine's Saucy Ribs
 Categories: Pork, Herbs, Vegetables, Bbq
      Yield: 10 servings
 
MMMMM----------------------------RIBS---------------------------------
      2    Racks baby back ribs; in
           - individual ribs
    1/4 c  Seasoning salt
      2 tb Garlic powder
           Salt & black pepper
      6 cl Garlic; chopped
      4 tb Unsalted butter
      2 tb Olive oil
      1 lg Red onion; in chunks

MMMMM---------------------HICKORY BBQ SAUCE--------------------------
      2 c  Ketchup
    1/2 c  Dark brown sugar
    1/3 c  Apple cider vinegar
    1/4 c  Molasses
  1 1/2 ts Hickory liquid smoke
    1/2 ts Garlic powder
    1/2 ts Paprika
        pn Cayenne pepper
 
  For the ribs, season the ribs with 2 tablespoons of the
  seasoning salt, the garlic powder and a pinch each of
  salt and pepper.
  
  Put the ribs in a large pot, add water to cover, and
  sprinkle in the remaining 2 tablespoons seasoning salt
  and a pinch of salt and pepper.
  
  Add the garlic, butter, olive oil and onion. Bring to
  boil and cook until the ribs are tender, about 1 hour.
  
  Meanwhile, make the hickory BBQ sauce, put the ketchup,
  brown sugar, apple cider vinegar, molasses, liquid
  smoke, garlic powder, paprika and cayenne in a saucepan,
  bring to a simmer over medium heat and cook, stirring
  occasionally, for 20 minutes.
  
  Set the oven @ 180+|C/365+|F.
  
  Transfer the ribs to a baking sheet and coat with BBQ
  sauce. Cover with foil and bake 15 minutes.
  
  Take the ribs out of the oven and turn on the broiler.
  Brush the ribs with more BBQ sauce and broil, turning
  once or twice and brushing with more BBQ sauce, until
  crisped. Serve hot.
  
  RECIPE FROM: https://foodnetwork.co.uk
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... "A crisp roast chicken would set the world aright." -- George R.R. Martin
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