Subj : 9/4 Macadamia Nut Day - 1
To   : All
From : Dave Drum
Date : Fri Sep 02 2022 06:33:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Ruggles Cafe Bakery's White Chocolate Macadamia Tart
 Categories: Desserts, Pastry, Nuts, Booze
      Yield: 6 Servings
 
      1    (10") pastry for single
           - crust pie
      3 lg Eggs
    3/4 c  Brown sugar
  1 1/2 c  Corn syrup
    1/4 c  Frangelico hazelnut-flavour
           - liqueur
  1 1/2 ts Vanilla extract
      2 tb Butter; melted
    3/4 c  White chocolate chunks
    3/4 c  Macadamia nuts
 
  Preheat the oven to 375ºF/190ºC.
  
  On a floured surface, roll the pastry out to a circle 1"
  larger than a 9" pie pan rim, preferably a tart pan. Ease
  the pastry circle into the pan. Trim the crust and flute the
  edge.
  
  In a medium-size bowl, whisk the eggs and brown sugar
  together. Then add the corn syrup, Frangelico, vanilla
  extract, and melted butter. Mix well.
  
  Over the bottom of the pastry shell, spread the white
  chocolate chunks and macadamia nuts. Pour the egg mixture
  over the top.
  
  Bake in the preheated oven until a kniFe inserted near the
  center of the tart comes out clean, 30 to 45 minutes.
  
  Serve the tart warm with vanilla ice cream on the top.
  
  Makes 6 to 8 servings.
  
  Recipe From: Ruggles Cafe Bakery, 2365 Rice Blvd, Houston,
  Texas
  Uncle Dirty Dave's Archives
 
MMMMM

.... If you mix Taco Bell hot sauce in ramen it tastes like poverty.
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