Subj : Re: tote bags
To   : Jim Weller
From : Dave Drum
Date : Sun Sep 04 2022 05:10:04

-=> JIM WELLER wrote to DAVE DRUM <=-

 DD> I have a nice supply of totes made from recycled plastic bages

 JW> Like you I boycott Walmart but I have noticed one good thing they
 JW> do: their woven mesh totes are made from shredded plastic strands,
 JW> not cotton or hemp, and proudly state in large letters: "I used to be
 JW> a plastic bottle".

ALDI, Schnuk's, Hy-Vee etc. all have totes available made from recycled
bags. Most just thave the grocer's logo without a brag line. The only
non-recycled bag tote I have is a canvas and leather thing I got from
Saveur magazine when I subscribed. I use it to haul "possibles" to mt
chilli cook-offs.

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Chef Anthony's Iowa Burger
 Categories: Beef, Breads, Cheese, Vegetables, Chilies
      Yield: 4 Servings
 
      2 lb 85%-lean ground beef
      2    Green onions; fine chopped
      1 tb Worcestershire sauce
      1 tb Garlic paste
           Salt & black pepper
      4    Hamburger buns; split

MMMMM--------------------------GARNISH-------------------------------
           Lettuce
           Tomato slices
           Sliced red onion

MMMMM---------------------CORN CHEESE SAUCE--------------------------
      1 tb Unsalted butter
      1    Shallot; fine chopped
    2/3 c  Heavy whipping cream
      4 oz Plain cream cheese; in
           - chunks
      3 c  Shredded sharp Cheddar
           - cheese
      3 c  Sweet corn niblets; thawed
    1/2 c  Bacon; crisp-cooked,
           - chopped
      1    Jalapeno; seeded, fine
           - chopped
           Salt & ground black pepper
 
  MAKE CORN CHEESE SAUCE: In a saucepan, melt butter over
  medium heat. Add shallot and cook for 2 minutes,
  stirring occasionally. Add whipping cream and cream
  cheese. Stir until cream cheese is melted. Gradually add
  cheddar cheese, stirring until melted. Add sweet corn,
  bacon, and jalapeno pepper. Cook over medium-low heat
  for 10 minutes, stirring occasionally. Season to taste
  with salt and black pepper.
  
  Cover and keep warm until ready to serve.
  
  Prepare a charcoal or gas grill with a lightly greased
  grill rack for direct cooking over medium heat.
  
  In a large bowl, combine beef, green onions,
  Worcestershire sauce and garlic paste. Season to taste
  with salt and pepper. Shape into four 3/4" patties,
  8 ounces each.
  
  Grill for 12 to 14 minutes turning once halfway through.
  During the last 2 minutes of grilling, place buns, cut
  sides down, directly over heat to toast. Remove from
  grill; let patties rest 5 minutes.
  
  To serve, place patties on bun bottoms; top with Corn
  Cheese Sauce. If desired, add lettuce, tomato, and/or
  red onion. Add bun tops.
  
  RECIPE FROM: https://www.hy-vee.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Sign on restaurant window: Great food (50,000 flies can't be wrong).
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