Subj : National Rice Month - 5
To   : All
From : Dave Drum
Date : Sun Sep 04 2022 07:24:28

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Indian Rice Pudding
 Categories: Puddings, Desserts, Rice, Dairy, Nuts
      Yield: 4 Servings
 
      1 c  Cooked long grain or basmati
           - rice
      1 c  Whole milk
    1/2 c  Heavy cream
    3/4 c  Coconut milk
      2 oz Sugar; approx 1/4 cup
    1/4 ts Ground cardamom
  1 1/2 oz Sultanas; (golden raisins)
           - approximately 1/3 cup
  1 1/2 oz Chopped unsalted pistachios;
           - approximately 1/3 cup
 
  Recipe courtesy of Alton Brown
  
  In a large nonstick saute pan over medium heat, combine
  the cooked rice and milk. Heat until the mixture begins
  to boil. Decrease the heat to low and cook at a simmer
  until the mixture begins to thicken, stirring
  frequently, approximately 5 minutes.
  
  Increase the heat to medium, add the heavy cream,
  coconut milk, sugar, and cardamom and continue to cook
  until the mixture just begins to thicken again,
  approximately 5 to 10 minutes. Use a whisk to help
  prevent the cardamom from clumping. Once the mixture
  just begins to thicken, remove from the heat and stir in
  the raisins and pistachios. Transfer the mixture to
  individual serving dishes or a glass bowl and place
  plastic wrap directly on the surface of the pudding.
  Serve chilled or at room temperature.
  
  Yield: 4 servings
  
  RECIPE FROM: https://www.foodnetwork.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

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