Subj : Re: More kitchen project
To   : Jim Weller
From : Dale Shipp
Date : Tue Sep 06 2022 00:34:02

 -=> On 09-05-22  15:45,  Jim Weller <=-
 -=> spoke to All about More kitchen projects <=-

 JW> I took all the bones that had accumulated in the freezer and made
 JW> a gallon and a half of soup stock. There was a lamb leg, beef blade
 JW> steak, pork shoulder, pork chop and chicken bones in all.

Do you crack the chicken bones and lamb leg to expose their marrow?  The
rest of those bone would already have access to whatever marrow is left.


MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Split Pea Soup
 Categories: Soup, Vegetarian, D/g, Crockpot
      Yield: 8 servings
 
      1 lb Dried split peas
      6 c  Water (Or to cover)
      3    Vegetable boullion cubes
  1 1/2 c  Onion; diced
    1/4 ts Pepper
    1/4 ts Marjoram (or to taste)
      1    Garlic clove; minced
        ds Cayenne
    1/4 ts Thyme (or to taste)
      1    Bay leaf
      1 c  Celery, finely diced
      1 c  Potatoes, peeled, diced
    1/2 c  Carrots; diced

MMMMM------------------------MEAT FLAVOR-----------------------------
      1 lg Ham bone/meat
      1 c  Ham - small dice
           OR
    1/4 c  Baco Chips
 
  Prepare vegetables, combine in soup pot with water, split peas ham
  bone and spices. Slowly bring to a boil, reduce to simmer, cover and
  cook for 1 hour. (Soup was fully cooked in one hour)
  
  If using ham bone, remove to plate and let cool.  Remove meat from
  bone and put into soup.
  
  If necessary remove cover, cook slowly stirring often for
  approximately for one more hour. (depends on freshness of peas)-
  
  Will thicken when refrigerated.  Add water to thin if necessary to
  reheat.
  
  If using ham, add right at start.  If using baco bits, add during
  the last 15 minutes.
  
  Can put part or all of soup through blender if smoother soup is
  desired.
  
  Freezes well.
  
  CROCKPOT VERSION: Used 6 quart crockpot. Started out with 5 cups of
  water because ham bone was large. High 5 - 6 hours; Low 10-12 hours.
  
  Soup was ready in 4 1/2 hours, removed bone and added one cup of
  water.
  
  Last prepared 1/09 on stove; 10/09 in crockpot.
                                  `
 
MMMMM


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