Subj : 9/7 Nat Beer Lovers Day 1
To   : All
From : Dave Drum
Date : Mon Sep 05 2022 16:46:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Beer Braised Rib Tips
 Categories: Pork, Bbq, Beer
      Yield: 2 Servings
 
  2 1/2 lb Baby back ribs; cut down the
           - middle bone for rib tips
    1/2 tb Salt
      1 tb Cracked black pepper
    1/2 tb Oil
     18 oz Pilsener beer
      2 c  Maple wood chips; soaked in
           - water at least 4 hours
           Your favorite BBQ Sauce (I
           - suggest Sprecher's Beer
           - BBQ Sauce)
           Texas Style white bread,
           - thick cut
 
  Begin by heating your dutch oven, or other solid cooking
  vessel on a medium to high heat. As the dutch oven comes
  to temperature, generously season your racks of rib tips
  with salt and pepper on all sides. Place them in the dutch
  oven and brown them on all sides. Add the beer, cover
  tightly with a lid, reduce the heat to low, and cook for
  about 1 1/2 hours, never removing the lid.
  
  When you are about to finish these off in your smoker, or
  grill using a foil packet of the wood chips, heat your
  coals and get your smoker all prepared. Fill your water
  pan in your smoker with water.
  
  Remove the rib tips from the beer and pat them dry.
  
  Add the rib tips to the smoker, and place the wood chips
  on the hot coals. Cover and forget about them for about a
  good hour or so.
  
  When you are about to eat, brush on the barbecue sauce on
  the ribs. Cover for a good 10 minutes. Repeat and cook for
  another 5 minutes. Now you are ready to plate.
  
  To serve, lay down a nice thick slice of white bread, top
  with some rib tips, and drizzle barbecue sauce over the
  rib tips. Serve with your favorite sides. In my case, some
  local and fresh sugar snap peas.
  
  The end result is a great taste of beer through and
  through. The rib tips were so tender and fun to eat that
  even my pickiest of eaters, and one who refuses to have
  sauce on anything, loved each and every rib tip. Hope you
  enjoy.
  
  From: http://www.simplecomfortfood.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... This is steak, not rocket science!
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