Subj : Quick 2
To   : ALL
From : JIM WELLER
Date : Mon Sep 05 2022 17:48:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Quick and Easy Swiss Steak
 Categories: Beef, Steak, Potatoes, Easy, Pasta
      Yield: 4 Servings
 
      1 lb Boneless beef sirloin or top
           Round steak; 3/4 inch thick
      3 tb Cornstarch
 14 1/2 oz Can Beef Broth
      2 tb Vegetable oil
      1 md Onion; cut into wedges
      1    Stalk celery; sliced
    1/2 ts Garlic powder
      1 c  Cut-up canned tomatoes
      4 c  Hot cooked rice; noodles or
           Mashed potatoes
 
  Slice beef into very thin strips. In bowl mix cornstarch and broth
  until smooth. Set aside.
  
  In medium skillet over medium-high heat, heat half the oil. Add
  beef in 2 batches and cook until browned. Set beef aside.
  
  Reduce heat to medium. Add remaining oil. Add onion, celery and
  garlic powder and cook until tender-crisp. Pour off fat.
  
  Add tomatoes. Stir cornstarch mixture and add. Cook until mixture
  boils and thickens, stirring constantly. Return beef to pan and
  heat through. Serve over rice.
  
  Source: Campbell's
  Recipe By: Swanson
  From: Martha
 
MMMMM
 
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Quick Baked Pasta Family Style
 Categories: Beef, Casseroles, Pasta, Groundmeat, Cheese
      Yield: 6 Servings
 
      2 tb Olive oil
      1 lb Ground beef, lean
      2 cl Garlic; crushed
    1/2 c  Half and half
    3/4 c  Marinara sauce
    3/4 lb Penne pasta
    1/4 c  Parmesan cheese; grated
      1 ts Dried oregano
    1/2 ts Dried rosemary
           Salt and pepper; to taste
      1 c  Mozzarella cheese; grated or
           Swiss cheese; for topping
  
  Bring 4 quarts of water to a boil.  Heat a large frying pan and
  add oil, beef and garlic. Saute until the meat is tender and then
  drain excess fat. Add all remaining ingredients except the
  Mozzarella cheese and pasta. Simmer the mixture while pasta cooks
  until al dente.  Drain pasta and mix it with the sauce. Pour all
  into a 3 quart baking dish and top with the remaining cheese. Bake
  uncovered at 350F for 25 minutes or until bubbly hot.

  Recipe by: Concord Hospital Admitting Cookbook, Concord, NH
  Typed by Diana Rattray
 
MMMMM

Cheers

Jim


.... Pastaplegic - Person who can't move after eating too much

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