Subj : National Apple Month - 2
To   : All
From : Dave Drum
Date : Tue Sep 06 2022 11:22:22

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Apple-Cinnamon Pork Tenderloin
 Categories: Five, Pork, Fruits
      Yield: 3 Servings
 
      1 lb Grassfed * pork tenderloin
      2    Tart apples; peeled, cored
           - sliced
      2 tb Cornstarch
      2 tb Raisins
      1 ts Ground cinnamon
 
  Set the oven @ 350+|F/175+|C
  
  Place the pork tenderloin in a roasting pan or casserole
  dish with a lid.
  
  Combine and blend apples, cornstarch, raisins & cinnamon
  in a bowl.
  
  Distribute the blend around the pork tenderloin and bake
  about 35 minutes. Remove the lid and spoon the apple
  mixture over the meat. Bake an additional 15 minutes or
  so until the tenderloin is browned and cooked to your
  satisfaction.
  
  Be careful not to overcook any of these grassfed * pork
  tenderloin recipes so as to destroy valuable nutrients
  and toughen the meat. Grassfed * pork has less fat so
  it cooks faster than normal "store-bought" grainfed pork.
  
  * Beg to differ on "grass" fed pork. Pigs do not,
  normally, eat grass. They are omnivores, like humans, and
  like humans, are unable to utilise quantities of hay,
  silage or pasture grasses. Certainly pigs can eat grasses
  and modified grasses as humans do. They also rely on bark,
  dead pigs or other animals, trees, worms, insects, and
  garbage for their food.
  
  "Free Range" would be a better descriptor for the meat
  called for in this recipe. -- UDD
  
  From: http://www.grassfedrecipes.com
  
  Uncle Dirty Dave's Kitchen
 
MMMMM

.... The cookbook says to roast my turkey but my oven only has bake & broil
___ MultiMail/Win v0.52

--- Maximus/2 3.01
 * Origin: Get your COOKING fix here! - bbs.outpostbbs.net:10123 (1:18/200)

.