Subj : Breast O Chicken - 07
To   : All
From : Dave Drum
Date : Tue Sep 06 2022 11:28:52

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Corn 'n' Chicken Bake
 Categories: Poultry, Breads, Vegetables, Herbs, Soups
      Yield: 6 servings
 
      6    Boned, skinned breast
           - halves
    1/4 ts Garlic powder
    1/2 ts Salt
    1/4 ts Black pepper
      6 oz Box cornbread stuffing mix
  8 3/4 oz Can whole-kernel corn;
           - drained
      1 c  Boiling water
    1/4 c  Butter; melted
 10 3/4 oz Can cream of celery soup
    1/3 c  Milk
      1 tb Chopped fresh parsley
 
  Set oven @ 375+|F/190+|C.
  
  Coat a 9" x 13" baking dish with cooking spray.
  
  Place chicken breast halves in a single layer in baking
  dish, and season with garlic powder, salt, and pepper.
  
  In a large bowl, combine stuffing mix, corn, water, and
  melted butter; mix well and spoon over chicken.
  
  In the same bowl, combine soup, milk, and parsley; mix
  well. Pour over stuffing then cover with aluminum foil
  and bake 35 minutes. Uncover and bake 8 to 10 more
  minutes, or until no pink remains in chicken and
  stuffing is golden.
  
  RECIPE FROM: https://www.mrfood.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... "Mostly, the most crazy ideas work the best." -- Sjoerd Hoogendorn
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