Subj : Breast O Chicken - 09
To   : All
From : Dave Drum
Date : Tue Sep 06 2022 11:29:56

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Chicken Scaloppine
 Categories: Five, Poultry, Wine
      Yield: 4 servings
 
    1/2 c  A-P flour
      1 ts Salt
      4    (5 oz ea) boned, skinned
           - breast cutlets
      2 tb Olive oil
      1 c  White wine
 
  In a shallow dish, combine flour, salt, and pepper. Coat
  chicken cutlets in flour mixture.
  
  In a large skillet, heat oil over medium-high heat. Add
  chicken and saute 2 to 3 minutes per side, or until
  golden and no longer pink. Remove chicken from skillet
  and keep warm.
  
  Add wine to skillet and cook 1 to 2 minutes, or until
  liquid is reduced by half, stirring to loosen particles
  from bottom of skillet.
  
  Arrange cutlets on a platter, drizzle with sauce, and
  serve.
  
  RECIPE FROM: https://www.mrfood.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Paraffins: Found on the sides of fish
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